Mediterranean Quinoa Bowl

1/4 cup(s) plain lowfat greek yogurt

2 Tbsp , diced cucumber(s)

2 tsp lemon zest

2 Tbsp fresh lemon juice

1 medium clove(s) , grated garlic clove(s)

1 pinch(es) table salt

1 pinch(es) black pepper

1/2 cup(s) cooked quinoa

2 oz , shredded skinless original seasoning rotisserie chicken breast

1 medium , chopped plum tomato(es)

6 large , sliced olive(s)

2 Tbsp crumbled feta cheese